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http://www.cuteobento.com/2010/06/sheep-bento.html

post delicious and cool food here!

It doesn't look too delicious....too much green stuff is never delicious. How do you know it's delicious?

Notice the lack of green stuff in this delicious plate of food.

Cut the tough outer leaves of cabbage. Cut the cabbage and cut the intoquarters nucleus. Thecabbage finely shred the leaves. It should be about 8 cups. Peel carrots and cut the ends of the grate coarsely Mix mayonnaise, vinegar, sugar and mustard together until blended largebowl. Add cabbage, carrots and raisins and mix well. Store, covered, at least a couple of hours in the refrigerator and stir well before serving. I want to make this issue the day before all the flavors seem to blend better standing. Serve with a salad and a roll or fill.

i have cooking recipes too!

half cup brown sugar, quarter cup paprika, dash of black pepper, tablespoon of salt, chili powder, garlic powder, onion powder and a teaspoon of cayenne pepper (add more if you prefer more of a kick). mix thoroughly. flip your rack of ribs so the bones are curving up, peel off the membrane and begin to rub the mixed spices evenly over your rack of ribs (top and bottom). let the meat absorb the rub a little. now take 4 tablespoons of your rub and mix it with 4 cups of beer. place tin foil over top rack on the bbq. place rib over tin foil (for added tenderness and juiciness place tin foil over the ribs as well making a tin foil sandwich). start bbq on low-medium heat, basting with your beer rub mix every 15-20 minutes or as necessary. i prefer to use all of the baste but you don't have to, set bbq on medium-high heat, take ribs and place on the grilling surface, meaty side down to attain those nice bbq grill lines. While doing that take a cooking pot, on low heat mix the following contents in the pot: 1 cup ketchup, half cup bbq sauce (i prefer diana's), half cup water, 1/3 cup of worcestershire sauce, 2 tablespoons of brown sugar, 1 table spoon of chili powder, a dash of black peppers and if desired a dash of hot peppers too. when sauce starts to boil, apply generously onto your ribs. serve and wait for compliments. you will most likely have excess sauce so put in a bowl and pass it around to your guests if they want more sauce on their ribs. if you prefer fall off the bone ribs, boil in a pot of water for 30 minutes before cooking on the grill.

Berry cake with spun sugar.

Oregon strawberry pie.